Labeling Digest

You're part of a powerful force! Last year, California craft brewers contributed nearly $7.3 billion to the economy and created about 52,000 jobs. The Fall CCBA conference in November works to keep those numbers growing. Will we see you there?

Our news this month:

Pumpkin season is one of my favorites. As you release your pumpkin ales, spice IPAs, and apple cider tarts, be sure to showcase your labels with foil or embossing.

Happy seasonals!

Frank Sanchez


Crowlers are hitting the tasting rooms in a bigger way than ever before. We're seeing a lot of breweries put unique labels on these 32-ouncers. If you're canning crowlers, we've got you covered. First, choose from a unique array of materials with optional embellishments. Then, be secure knowing that we've engineered an adhesive that can apply these labels whether your crowler can is cold or wet .
Ask us for a quote on your next crowler label!


Can a better label really sell more beer?

The co-founder at Wolf Creek Brewery says it can: "We've had a great response to the label. We're selling a lot more beer." The Santa Clarita-based brewery wanted to create a vision of a mythical place called Wolf Creek—a land where the Old West meets industrial. Laina McFerren found a graphic designer who boldly drew that combination, and Labeltronix made the design come to life. Read more at our blog.

Request a free sample pack of labels with bold design.


Q: How do I know your label materials can withstand ice and water?
A: Labeltronix understands the need to have a label that looks good no matter what environment it's in. That's why we conducted our own testing of labels and adhesives for dry/wet bottle application. The ones we offer all passed with flying colors.

Ask us for a sample roll of the material of your choice, then test it yourself with your applicator!



Frank Sanchez

Frank Sanchez
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